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Creamy Balsamic Vinaigrette Dressing

Sharon Muse

Skip the store bought dressing, it's filled with additives and tons of sugar! I know what you're thinking, "I won't get the same creamy deliciousness as the bottled stuff." Well you're wrong, our Creamy Balsamic Vinaigrette is going to change your world! It's healthy, and super easy to make. It is so versatile and perfect on any salad or sandwich. Hey, you might even start bringing it to restaurants. 

Servings: 4-6


2 Tablespoon Balsamic Vinegar

1 teaspoon Dijon mustard

3 1/2 Tablespoon Extra Virgin Olive Oil

1/4 cup Organic Greek Yogurt

Salt and pepper to taste.


1.) Combine all ingredients in a small bowl and whisk together until emulsified

2.) Season with salt and pepper however you like and enjoy!

Note: Be sure to cover and store in the refrigerator between uses Serves 4-6 servings